Tuesday, November 4, 2008

Carrot Beans Poriyal

Carrot and Beans poriyal is a simple side dish which can be made within 10 mts. This will great side dish for rasam or sambar. U can even have it for chappati along with yogurt.


2 carrots
1 lbs beans
2 green chillies
4 red chillies
1 tsp channa dhal
1 tsp urad dhal
1 tsp mustard seeds
1/4 cup grated coconut
1 tbsp oil
salt to taste


Chop carrots and beans into small pieces. Heat oil in wide mouth pan. Put mustard, once it starts spluttering, add channa and urad dhal. Don't fry them too long, just for 2- 3 mts. Add redchillies and green chillies to the seasoning. Add the chopped vegetables. Cover and cook for 10 mts. Add salt to the vegetables, sprinkle little bit of water. Cover and cook for another 10 mts stirring occasionally. Finally add shredded coconut and saute for 3 mts in low heat. Carrot beans poriyal is ready!!!!!



lovely recipe... carrot beans is best combo...


poriyal looks yum!!!

Ashwini's Spicy Cuisine   © 2008. Template Recipes by Emporium Digital