RECIPE INDEX
Snacks
Bread Puttu
Panini
Cauliflower 65
Chick peas sundal
Kothimbir Wadi/ Coriander cutlets
Egg Puffs
Masala Peanuts
Spicy Nacho Cheese
Thayir vadai/Dahi Vada
MedhuVadai
Bakery Sandwich
Kuzhi Paniyaram
Onion Bajji
Ribbon Pakoda/Ola Pakoda
Sweet Potato Balls
Soups
Chicken soup
Curried carrot soup
Exotic Indian stew
Tomato Soup
Lentil & Spinach Soup
Breakfast
Panini
Ravioli with creamy tomato sauce
Thakkali/ Tomato Dosa
Cracked wheat Idli
Bakery Sandwich
Garden Twirls pasta-Indian way!!!!
Idiyappam
Tomato Uthapam
Kothu Parotta
Chappathi (wheat Bread)
Kanda Poha (Aval Upma)
A Dosa & Thakkali (Tomato) Thokku
Rava Kichidi
Tomato Bath (Thakkali Upma)
Green chutney Sandwich
Semiya ( vermicelli) Upma
Cracked wheat Upma
Rice varieties
Methi coconut pulao
Iyengar Puliyotharai/ Tamarind Rice
Coconut rice/ Thengai Sadam
Carrot spinach brown rice pulao
Lemon rice
Tomato Rice
Carrot Curd Rice
Bagara Rice(Flavoured Rice)
Vegetable Fried Rice
Coriander (kothamalli) Rice
Coconut Milk Rice
Paruppu Arisi Sadam (Rice & Lentil)
Curries for Rice
Drumstick channa kurma and Paruppu rasam
Black chick peas curry
Spinach curry (MIL)
Keerai Kozhumbu/ Spinach curry
Potato & Peas Kurma
Bottle gourd / Sorakay curry
Bagara Baingan (Brinjal curry)
Malai Kofta (vegetable dumpling in spicy gravy)
Dhal (Lentils curry)
Drumstick curry (Murungakai Poricha Kozhumbu) with a Twist
Mango Sambar (Lentil Curry)
Ennai Kathrikai Kozhumbu ( Brinjal Curry-Vaniyambadi style)
Spinach (pasala keerai) Kootu
Cabbage Kootu
Gobi masala (Cauliflower Curry)
Spinach Dal curry
Side dishes/Poriyal
Vazhakai poriyal/ Plantain fry
Potato Masala
Baby Potatoes Tandoori
Okra Fry with Poppy seeds
Cabbage Poriyal
Potato Appalam Poriyal
Poori Masala
Bitter Gourd (Pavakai ) Fry
Beetroot Poriyal
Okra (lady's Finger) Fry
Carrot Beans Poriyal
Spicy Potato Fry
Cauliflower Poriyal
Dry Curries
Black chickpeas and spinach curry
Avial (Mixed vegetable curry)
Mushroom gravy
zucchini Kootu
Chole Masala/ Chick pea curry
Methi Mattar Malai
Brinjal Black eye beans Sprouts curry
Tomato Gotsu (By MIL)
Cabbage Mor Kootu
Chayote (chow-chow) Curry
BhundGobi Mattar (Cabbage & Peas Poriyal)
Chutney
Capsicum Chutney & Mint chutney
Onion Chutney
Coconut Chutney
Coriander ( Kotha Malli) Chutney
Sweets/Desserts
Semiya Payasam/ Vermicelli dessert
Ashwini's Spicy Cuisine: Ras malai with Ricotta cheese
Bottlegourd / Lauki / Sorakay Halwa
Rava Kesari
Rava Ladoo
Basundi
Banana In coconut milk ('Kluai Buat Chi' )
Carrot Halwa
Sweet Potato Gulab Jamun (Ranga Alur Puli)
Bake-Offs
Strawberry Muffin
Non-Vegetarian
Bread Puttu
Panini
Cauliflower 65
Chick peas sundal
Kothimbir Wadi/ Coriander cutlets
Egg Puffs
Masala Peanuts
Spicy Nacho Cheese
Thayir vadai/Dahi Vada
MedhuVadai
Bakery Sandwich
Kuzhi Paniyaram
Onion Bajji
Ribbon Pakoda/Ola Pakoda
Sweet Potato Balls
Soups
Chicken soup
Curried carrot soup
Exotic Indian stew
Tomato Soup
Lentil & Spinach Soup
Breakfast
Panini
Ravioli with creamy tomato sauce
Thakkali/ Tomato Dosa
Cracked wheat Idli
Bakery Sandwich
Garden Twirls pasta-Indian way!!!!
Idiyappam
Tomato Uthapam
Kothu Parotta
Chappathi (wheat Bread)
Kanda Poha (Aval Upma)
A Dosa & Thakkali (Tomato) Thokku
Rava Kichidi
Tomato Bath (Thakkali Upma)
Green chutney Sandwich
Semiya ( vermicelli) Upma
Cracked wheat Upma
Rice varieties
Methi coconut pulao
Iyengar Puliyotharai/ Tamarind Rice
Coconut rice/ Thengai Sadam
Carrot spinach brown rice pulao
Lemon rice
Tomato Rice
Carrot Curd Rice
Bagara Rice(Flavoured Rice)
Vegetable Fried Rice
Coriander (kothamalli) Rice
Coconut Milk Rice
Paruppu Arisi Sadam (Rice & Lentil)
Curries for Rice
Drumstick channa kurma and Paruppu rasam
Black chick peas curry
Spinach curry (MIL)
Keerai Kozhumbu/ Spinach curry
Potato & Peas Kurma
Bottle gourd / Sorakay curry
Bagara Baingan (Brinjal curry)
Malai Kofta (vegetable dumpling in spicy gravy)
Dhal (Lentils curry)
Drumstick curry (Murungakai Poricha Kozhumbu) with a Twist
Mango Sambar (Lentil Curry)
Ennai Kathrikai Kozhumbu ( Brinjal Curry-Vaniyambadi style)
Spinach (pasala keerai) Kootu
Cabbage Kootu
Gobi masala (Cauliflower Curry)
Spinach Dal curry
Side dishes/Poriyal
Vazhakai poriyal/ Plantain fry
Potato Masala
Baby Potatoes Tandoori
Okra Fry with Poppy seeds
Cabbage Poriyal
Potato Appalam Poriyal
Poori Masala
Bitter Gourd (Pavakai ) Fry
Beetroot Poriyal
Okra (lady's Finger) Fry
Carrot Beans Poriyal
Spicy Potato Fry
Cauliflower Poriyal
Dry Curries
Black chickpeas and spinach curry
Avial (Mixed vegetable curry)
Mushroom gravy
zucchini Kootu
Chole Masala/ Chick pea curry
Methi Mattar Malai
Brinjal Black eye beans Sprouts curry
Tomato Gotsu (By MIL)
Cabbage Mor Kootu
Chayote (chow-chow) Curry
BhundGobi Mattar (Cabbage & Peas Poriyal)
Chutney
Capsicum Chutney & Mint chutney
Onion Chutney
Coconut Chutney
Coriander ( Kotha Malli) Chutney
Sweets/Desserts
Semiya Payasam/ Vermicelli dessert
Ashwini's Spicy Cuisine: Ras malai with Ricotta cheese
Bottlegourd / Lauki / Sorakay Halwa
Rava Kesari
Rava Ladoo
Basundi
Banana In coconut milk ('Kluai Buat Chi' )
Carrot Halwa
Sweet Potato Gulab Jamun (Ranga Alur Puli)
Bake-Offs
Strawberry Muffin
Non-Vegetarian
Chicken biriyani and Peanut chicken
Chicken soup
Turkey Fry
Asian Strir fry
Colourful Egg Biriyani
Spicy chicken curry
Egg Masala
Round shaped Chicken Kebab
Mutton Liver Fry (Eeral fry)
Ginger Chicken
Peerkangai Muttai poriyal(Rigde gourd & egg)
Chicken 65
Chicken Chukka Fry
Shrimp/Prawn Masala
Chettinadu Chicken or Mutton Rasam (soup)
Ambur Mutton Biriyani
Egg Rice
Saag Chicken or Chicken Palak (chicken in spinach sauce)
Egg Kurma
Egg curry
