Tomato Gotsu (By MIL)

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Thakkali Kozhumbu or Tomato gotsu is my Mother-in-Laws speciality dish. It goes well with Idli and dosa. My hubby is big fan, so i had to learn this to please him hehehe...This gravy was prepared by my MIL,and I clicked it!!!

Ingredients:

4 Tomatoes

1 onion

1/2 cup grated coconut

4 green chillies

2 red chillies

1/2 tsp ginger garlic paste

1/4 tsp fennel seeds

1 cinnamon stick

2 cloves

1 pinch turmeric powder

salt to taste

Preparation:

Grind coconut, cinnamon, cloves, fennel seeds, g&g paste, green and red chillies to a fine paste. Chop tomatoes and use whipper button to grind them coarsely.

Heat oil in a pan and do the seasoning. Add onions and fry till translucent.

Add ground tomato and coconut paste with turmeric powder.

Add 2 cups of water. Let it boil for 10 mts.

The gravy will thicken. Remove from heat. Garnish with coriander leaves. serve hot with dosa or Idli!!!