Thakkali/ Tomato Dosa

Dosa can be made in 1000 different ways!!! I learnt this from fellow blogger who blog about different varieties of dosas in their blog. I was thinking of making Tomato dosa as variation to normal dosa for long time. Finally I made it and to my surprise it tasted really good. My hubby also appreciated my effort for trying new things.








Ingredients:
1 cup raw boiled ponni rice
¼ cup urad dal
4 ripe tomatoes
4-6 red chillies
1 tsp cumin seeds
5-6 curry leaves
salt to taste

Preparation:
Soak rice and urad dal separately overnite or minimum 6 hrs. Start grinding urad dal until soft. Add tomatoes, cumin seeds, curry leaves. Grind to smooth paste. Remove and reserve. Grind rice to a fine paste. Remove and mix with urad dal mixture. Add salt. Mix it with ur hand. No need for fermentation. Make dosas immediately and serve hot with chutney of ur choice!!!!

This is on its way to Dosa corner hosted by Padma's recipes...

Few more entries....

Tomato Uthappam




Paper Dosa