Wednesday, February 25, 2009

Tomato Uthapam

Tomato Uthappam is my Hubby's Favourite!!! He always praises Uthappam from Annapoorna (Coimbatore).He has tried Uthappam everywhere in Houston..Nothing compared to Annapoorna Uthapam..Close winner was Madras Pavilion Tomato Uthapam. Here's my version of tomato Uthappam!!!Ingredients:

2 cups Idli rice
1 cup Urad dal
Handful of poha/aval
1 tomato
1 onion
2 greenchillies
1 tsp pepper powder

Preparation:

Soak the Idli rice and Urad dhal overnight and grind them to a thick batter. Add poha to rice while soaking...Leave it to ferment overnight..

Heat Dosa tava, pour the batter over the tava lik dosa (thick ones). Garnish with tomato, onion and green chillies... Sprinkle pepper powder which add unique flavour to tomato!!!

Serve hot with Onion chutney!!!!

8 comments:

Asha

Slurp! i haven't made uttappa in a while, making me crave for some. Chutney looks yummy too! :)

Andhra Flavors

tomato uthapam looks colorful and yummy.

Priya

Uthappam looks delicious Ashwini!!

Akal's Saappadu

looks yummy, great with the onion chutney!

Trupti

uttapam looks very delicious Ashwini

Madhu's cooking gallery

Looks super yum! I love the onion chutney with it!

Jitha

Hi.Looks yummy. Just a quick question. Do i grind poha with urad dal or with rice?

Ashwini

Hi Jitha

Grind poha with rice..I apologise i didnt mention it clearly!!!

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