Wednesday, February 25, 2009

Tomato Uthapam

Tomato Uthappam is my Hubby's Favourite!!! He always praises Uthappam from Annapoorna (Coimbatore).He has tried Uthappam everywhere in Houston..Nothing compared to Annapoorna Uthapam..Close winner was Madras Pavilion Tomato Uthapam. Here's my version of tomato Uthappam!!!Ingredients:

2 cups Idli rice
1 cup Urad dal
Handful of poha/aval
1 tomato
1 onion
2 greenchillies
1 tsp pepper powder


Soak the Idli rice and Urad dhal overnight and grind them to a thick batter. Add poha to rice while soaking...Leave it to ferment overnight..

Heat Dosa tava, pour the batter over the tava lik dosa (thick ones). Garnish with tomato, onion and green chillies... Sprinkle pepper powder which add unique flavour to tomato!!!

Serve hot with Onion chutney!!!!



Slurp! i haven't made uttappa in a while, making me crave for some. Chutney looks yummy too! :)

Andhra Flavors

tomato uthapam looks colorful and yummy.


Uthappam looks delicious Ashwini!!

Akal's Saappadu

looks yummy, great with the onion chutney!


uttapam looks very delicious Ashwini

Madhu's cooking gallery

Looks super yum! I love the onion chutney with it!


Hi.Looks yummy. Just a quick question. Do i grind poha with urad dal or with rice?


Hi Jitha

Grind poha with rice..I apologise i didnt mention it clearly!!!

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