Monday, October 20, 2008

Cauliflower Poriyal


cauliflower 1 Grated
1 onion(medium size)
6 green chillies
¼ tsp turmeric powder
2 egg¼ tsp mustard seeds
¼ tsp cumin seeds
½ tsp ginger garlic paste
2 dry red chillies
salt to taste
3 tbsp oil
1 tsp Garam masala
1tsp redchilli power ( to taste)

Preparation:Grate cauliflower. chop onions and green chillies finely. In a pan pour oil and season it with mustard seeds and cumin. Add the redchillies, ginger garlic paste, turmeric greenchillies and onion saute' for few minutes. Add the grated cauliflower and saute for few mts. Add salt, garam masala and red chili powder, sprinkle little bit of water so that it doesnot stick to the pan. Close the pan and cook for 10 mts until the raw smell vanishes. Finally add the egg and mix well. Leave for 5 mts until egg burji consistency is reached.

Garnish with cilantro(optional) and serve hot with rice!!!!

Thanks to Viji's online diary, got the recipe from viji's website and modified according to my taste and came out very well!!!. Hope u enjoy it.


open book

Never tried grated cauliflower looks yummyy


anything with cauliflower is yummy

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