Chicken soup

Chicken soup is available in many versions... All time favourite is home- made spicy chicken soup. This is considered as best remedy for cold. The soup will be in watery consistency rather than the thicker versions available in Chinese cuisine.

Ingredients:

1/2 lb chicken

1 onion finely chopped

1 tsp ginger garlic paste

1 tsp red chilli powder

1 tsp cumin powder

1/2 tsp garam masala (optional)

salt to taste

Pepper powder

oil

Preparation:

I always use chicken with bones to enhance the taste of soup. Combine all the ingredients in pressure cooker. Add 4 cups of water. Cover and cook for 1 whistle. Remove from stove top. let it cool down. Open the cooker, the chicken should be fully cooked. Use a strainer and strain all the liquid from cooker. If u prefer, add few cooked chicken pieces. Garnish with coriander. Serve hot with Garlic bread!!!!