3 Ripe Bananas
1 cup sugar
2 cups coconut milk
1 cup coconut cream
pinch of salt
Peel the banana and slit according to ur choice. I like round shape so i cut it round.
The original recipe calls for cutting vertically into half, then once again cut the pieces horizontally into half. Each banana is cut to four pieces.
Pour the coconut milk in a non-stick pan over medium heat.After the milk starts boiling lower the heat .Add Banana and cook till tender. I used ripe banana and it took about 6mins to become tender. Take care not to over cook banana coz it will make them soft and bloated.
Remove the pan from heat, Add sugar & salt and mix well.
Finally add coconut cream and transfer to serving bowl. Let it cool down to room temperature before serving!!