There are abundant recipes using egg.. This recipe is my MIL version of egg masala..Simple yet very tasty..
1 tbsp of powdered fennel seeds
1 tsp pepper
1 tsp red chilli powder
1/4 tsp turmeric
1/2 cup water
salt to taste
1 tbsp oil
Boil eggs and remove shells. Cut into two halves.
Heat oil and do the seasoning with mustard.
Add onion and saute till translucent.
Add turmeric, redchilli and pepper powder.
Fry for a minute.Add water and cook for 10 mts.
Remove from heat and pour the masala over egg and mix well..
Serve hot with sambar, Rasam or any curry!!!