Tuesday, April 21, 2009

Egg Masala

There are abundant recipes using egg.. This recipe is my MIL version of egg masala..Simple yet very tasty..


3 eggs
1/2 onion
1 tbsp of powdered fennel seeds
1 tsp pepper
1 tsp red chilli powder
1/4 tsp turmeric
1/2 cup water
salt to taste
mustard seeds
1 tbsp oil


Boil eggs and remove shells. Cut into two halves.
Heat oil and do the seasoning with mustard.
Add onion and saute till translucent.
Add turmeric, redchilli and pepper powder.
Fry for a minute.Add water and cook for 10 mts.
Remove from heat and pour the masala over egg and mix well..
Serve hot with sambar, Rasam or any curry!!!



Delicious! I really like the Fennel addition! :)

Ramya Vijaykumar

wow, easy to make and what a color Ashwini... Masala looks great, and I cant take my eyes off your picture...

Kitchen Flavours

Wow superb! Spicy and yum.

Poornima Nair

The egg masala looks yumm...just as we like it at home...

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