Friday, December 5, 2008

Chicken Chukka Fry

There are so many dishes in chicken in all cuisine!!!! After coming abroad ,my all time favourite is chicken coz I don't eat red meat... Mutton is so expensive and we buy it for few special occasions. Anytime, anywhere Chicken is my motto!!!. My hubby wanted to have chicken fry for dinner, so i was thinking about making simple chicken chukka to go with Rasam rice.





Ingredients:

1 kg chicken Breast Boneless

1 onion chopped

2 tbsp oil

salt to taste


Paste:




1 tbsp fennel seeds

1 bunch coriander

2 tbsp pepper corns

3 cloves

3 Cinnamon sticks

1 cardamom

1/2 onion chopped

4 garlic cloves

1" ginger

4 greenchillies


Preparation:

Grind the ingredients mentioned in paste with 2 tbsp of water. Grind to smooth paste. Heat oil in a pan, add onion and fry till translucent. Add chicken pieces, salt and ground paste. Cover and cook for 10mts. If the chicken is too dry add 1/2 cup water. Once chicken becomes tender, open the lid and let the gravy thicken. All the water should be evaporated and chicken would change to slight brown color. Chicken should be dry without any gravy!!! Remove from heat..


Serve hot with Rice and Rasam.


Note: Adjust greenchillies and peppers according to ur taste.

2 comments:

R.K

This is another new method... I have never tried... Absolutely inviting dish huh...

Chicken Chukka Recipe

chicken chukka recipe...absolutely unique and wonderful..

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