I am constantly looking for healthy breakfast items... even though we eat them at dinner... its better to have lit meal before sleep. Crack wheat is the most used grain in my house.. When i found this recipe featured in Madhuram's eggless cooking, I was instantly attracted to the recipe... The recipe was originally posted by Cham of Spice club.
Sour Yogurt:1 cup
Water: 1/2 cup
Salt: according your taste
Baking soda: 1/2 tsp
Cilantro & curry leaves: 1 tbsp chopped
Channa dhal: 1 tsp
Urad dhal: 1tsp
Mustard seed: 1 tsp
Cashew: 1 tbsp Broken (optional)
Grated coconut (optional): 1 tbsp
Oil: 1 tsp
Onion: 1 /4 minced finely
Grease idlis mold, fill the idli mold and steam for 10 min. When you insert a toothpick, it should come up clean.