Beetroom Kurma and An Award!!!

Beetroot has slight sweet flavour, we have to make it spicy to contemplate with sweet flavor. This kurma recipe does this magic... The gravy will have slight sweet and more spicy flavour... It goes great with Idli too...

Ingredients:
2-beetroots (medium size)
1-cup green peas (Frozen)
1 cup Soya Chunks
Salt to taste (1-2 teaspoons)
Hand full of green coriander leaves.
5-6 tablespoons of oil

Paste:
2-onions
2-tomatoes
7-8-cloves of garlic
½ inch ginger
4-green chillies
½ cup grated coconut
½ teaspoon black pepper
½ teaspoon Coriander seeds
1-teaspoon Fennel seeds
½ inch Cinnamon
2 cloves
½ teaspoon poppy seed
2-cardamoms

Preparation:
Peel beet root. Cut them into small cubes. Cook with peas by adding enough water .Grind all the Ingredients to a thick paste.In a non-stick pan pour 5-6 tablespoons of oil and cook the masala paste for few minutes. Add salt and also the cooked beetroot and peas. Stir it thoroughly. Lower the flame. Cook for few more minutes. Finally add soya chunks. Cover and cook for 5mts.Season the kurma with mustard and curry leaves. Garnish it with green coriander leaves.

Serve with hot chapattis or parotas.

Yesterday I received " one lovely Blog" award from Sailaja of sailaja's kitchen.... Thank you so much for passing on this award to me...

I would like to pass this award to the fellow blogger who follow me!!! Check out my side bar!!!!