Wednesday, October 22, 2008

Egg Rice

Egg rice one of the easiest main dish to prepare and even the kids will love it!!!. U have leftover rice and u r not in mood to cook, this is a perfect dish for u. Takes 10 minutes to cook but tastes very good!!!!

1 cup rice
2 eggs
1 tbsp ghee
2 tbsp oil
1/2 tsp cumin seeds
1 tsp garam masala
spring onion chopped
1/2 tsp pepper (optional)

2 tbsp soy sauce
1 small onion cut lengthwise
3 greenchillies
salt to taste

Heat ghee and oil in a non-stick pan. Add mustard seeds and let it splutter. Next step is to add cumin seeds, onion, half of the spring onions and greenchillies. Saute for 10 mts . Add Garam masala and salt. Break the eggs in the pan and mix well. Fry till the egg is done. Finally add rice andSoy sauce, saute for 10 mts in medium heat. Sprinkle the remaining spring onion and serve hot with any curry!!!



Ashwini, u can add little bit of soy sauce which will taste even better!!!


I usually use it for vegetable fried rice, I will try for egg rice also


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