Saturday, November 8, 2008

Cleaning Soy chunks/Meal Maker???

Soy chunks should be cleaned properly. Soak soy chunks in Hot water for 15 mts. Squeeze each meak maker to remove any excess water. U will see a soapy water coming out of the chunks. Soak the squeezed chunks in cold water for few minutes. Squeeze each chunk again to remove any residue.. U can repeat this process for 2 times!!! Soy chunks will be clean and ready to use!!!!


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