Thengai Mangai Pattani sundal / Coconut mango peas sundal is a must have when u go to marina beach...U can see grown up kids selling sundal all over the beach... U will never admire the beauty of beach without these noises in the surrounding... Man! they wont leave u alone untill u buy a packet of sundal.. I love the taste of sundal with mango, it wont be mushy but it has a grainy texture..I tried recreating the same old magic, voila!!! perfect sundal.. Though we dont have beach nearby, I sat in my balcony cherishing our pool view....
1 cup green peas (cooked till soft)
1/4 cup shredded coconut
1/4 cup shredded mango (UN ripe)
green chilies and red chillies
salt to taste
Seasoning: oil, mustard seeds, urad and channa dal
Soak green peas over nite and cook till soft...Heat oil in a pan do the seasoning.. U can use curry leaves too. Add chopped green chillies and red chillies. Adjust according to ur spice level. Add cooked peas. Stir for a minute. Add coconut and mango, stir for couple more mts.. Remove from heat..Serve hot!!!