Avarakkai Muttai Poriyal / Hyacinth Beans &Egg

Avarakkai alias Hyacinth beans....hmmm quite a name for simple veggie /beans huh... I never the knew the English name of avarakkai until now... I am so glad I found out. This recipe is from my mom, which simple yet tasty!!!! If u wanna know what is avarakkai checkout the picture below!!!!

Ingredients:

1 cup cleaned chopped Avarakkai

1-2 eggs

1/2 onion

1 tomato

2 crushed garlic cloves

1/2 tsp redchilli powder

salt to taste

Seasoning: oil, Mustard seeds, urad dal and cumin seeds.

Preparation:

Cleaning the avarakai is time consuming process in this recipe. U can see sharp ends on either side of the beans. All u have to do is pull this strings in the opposite direction. That's it... just chop finely.

Heat oil in pan and do the seasoning. Add crushed garlic cloves. Saute till the aroma comes out of garlic. Add onion and fry till translucent. Add chopped tomato and fry till mushy. Add chopped beans to the mixture. Add 3/4 cup of water. cover and let it cook. The beans should be soft once its done. It might take up to 15 mts in medium heat. Let all the water evaporate. Finally break the egg into the mixture and cook till Burji consistency. Remove from heat.

Serve hot with sambar or rasam rice!!!!!