Bread Puttu

Hope u guys had a wonderful Vinyagar chaturthi... Mine was busy but enjoyed every bit of it.. I made Sesame ladoo, uppu urundai, pidi kozhukattai and modak.. My vinayagar chaturthi post will be coming soon...

Bread puttu, found this wonderful recipe from Priya's Easy and Tasty recipes..Breads are usually used for sandwhich which gets boring after few times. This recipe is kids pleaser and wonderful healthy snack for diet conscious adults....

Priya, Ur recipe is Tried, Tasted and Certified: Excellent...

Check out the original recipe from Priya's blog!!!!

Ingredients:

4 Wheat Bread Slices
1 tbsp butter
Cashew nuts
1/4 tsp Cardamom powder
3 tbsp Grated Coconut
1/4 cup Sugar

Preparation:

Step by step procedure from Priya's blog...

Beat the bread slices in a food processor coarsely n keep aside..Heat a non-stick pan, add the butter n let them melt, break the cashews into small pieces, once the butter r ghee is hot add the cashew pieces n fry them until they turns brownish, now add the grated coconut r dessicated coconut, keep the flame in simmer n fry them for a second, now add the coarsely powdered bread pieces to the ghee n turn them for a while, add the sugar to the bread puttu n stir them for a minute,add cardamom powder to the puttu, stir them for a while n put of the stove...

Serve hot!!!!

This is on its way to Sunday snacks: snacks with bread hosted by Priya.

Bakery Sandwich

Bakery sandwich is a very tasty snack/Tiffin item. Kids love to have this sandwich in the evening after school..I used to have this snack after finishing my Gre classes. Nilgiris was just opposite to our coaching centre... We used to go there after class, munch in these sandwich and rose milk..Yum Yum..

Ingredients:

2 Bread slices
1 carrot
1 onion
1 tomato
1 green chilli
1/2 cup mint
salt to taste
oil

Preparation:

Heat oil. Fry onions till tender. Add tomato and saute until the juice fully evaporates. Add green chilli and grated carrot. Fry for 2 mts. Add mint. Fry for 5mts. Ur kitchen will be filled with mint aroma..Once the carrot is half cooked. Remove from heat..

Meanwhile toast the bread with butter. Fill the stuffing. and serve hot!!!

Note: U can add egg s to this filling for non- veg touch!!!

Green chutney Sandwich

A sandwich has one or more layer of filling between the breads. This sandwich is Indian version!!!. Kids will love this sandwich coz it looks colorful and tastes very good!!!. This is one of my favourite breakfast. Whole wheat bread is very good for health. I usually prefer brown bread but if u use white bread, this recipe will taste much better.

Ingredients

4 slices of Bread

1 potato boiled

1 bunch of coriander

5 green chillies

1 tsp tamarind paste

salt to taste

Butter

Sliced tomatoes (optional)

sliced cucumber (optional)

sliced onions (optional)

Preparation

Boil and mash the potato. Grind coriander, tamarind paste and greenchillies with salt. Don't add too much water, it has to be paste consistency. It will be easy to spread. Mix the ground mixture to mashed potato. Cut the bread diagonally, spread little bit of butter on both sides. spread the potato mixture on both sides. In one slice, place onion, tomatoes and close it with other bread slice. Heat butter in a pan on medium heat and place the stuffed bread sandwich in the pan. Leave for 5 mts and turn the other side of sandwich.

Serve hot!!!!