Vazhaipoo vadai/ banana flower vadai

Vazhaipoo alias banana flower, not sure of actual name... I am a great fan of vazhaipoo. I love vazhaipoo kootu and vadai. In India, my mom used to make kootu which tastes heavenly. Vazhai poo vadai will be very crispy and tasty, if u have seen the movie Kandukondean Kandukondean u will know what i am taking about B-)

Once, I found vazhaipoo in Indian grocery shop. I was lucky, coz there was only one left. I grabbed it immediately. It needs some hard work before u get to eat the tasty vadas.. I think its worth it...




Ingredients:

1 banana flower
1 small onion
2 cups channa dal
2 cloves
1 tsp fennel seeds
green chillies / red chillies
coriander leaves
salt to taste
oil to deep fry

Preparation:

Soak channa dal for 6 hrs. Peel the outer skin from the banana flower. Remove the small white flowers inside and also remove the long stem inside each flower along with the outer feather. Cut them into small pieces and immediately place them in the turmeric water. Make sure u wear apron or some dark clothes coz vazahipoo will stain ur clothes badly!!!

Add green chillies, cloves, fennel seeds, coriander, salt and channa dal in a mixer jar. grind to a coarse paste. Transfer the contents in a bowl. Add onions and squeezed cut banana flower. Mix well. Make small vadai shapes and deep fry in oil. When vadai becomes golden brown, remove from heat .... serve hot!!!!

Cabbage Kofta

Cabbage Kofta was a new recipe to me, I never used cabbage for making koftas. I found the reciped from Married to Desi. I immediately fell in love with the recipe. It was simple and easy to try and tasted really good...




Ingredients:

Koftas (This is for 30 Koftas, I just used half the qty)
1 small head cabbage,
1 carrot shredded or finely minced,
3/4 cup besan flour,
1 tsp garam masala,
2 tbsp red chilly powder,
Salt,
oil to deep fry

Gravy
1 pound tomatoes, (I used 3 large Roma tomatoes)
2 tbsp coriander seeds,
2 tbsp cumin seeds,
½ tsp poppy seeds,
1/2 tsp Fennel seeds,
1 /2 tsp anardhana powder, ( I guess this was pomegranate powder, I didnt use it)
2 tbsp minced/grated ginger,
2 medium green chillies,
3 dried red chillies,
a large handful of cilantro,
1 medium onion,
1/2 tsp turmeric,
1 clove garlic minced (optional)

Preparation:

I did small changes for my taste, still following the original recipe from Married to Desi...


1. Grind all the ingredients for the gravy together into a fine paste, adding about 2 cups of water. 2. Sauté the gravy with 2 tbsp. butter ( I didnt have butter, just used oil) letting it thicken. Bring this to a boil, seasoning with salt.
3. Mince the cabbage (best done with a food processor). Add salt and leave it for a few minutes.
4. Squeeze as much of the water out of the cabbage as possible.
5. Add the besan to the cabbage, along with the rest of the kofta ingredients, and knead it together.
6. Form this mixture into small balls, and fry them in hot oil until brown.
7. Add the balls to the gravy, and let it soak for about half an hour.

Serve hot with rice!!!!!

Adai

Adai is another form of dosa filled with nutrients. It has such a wonderful flavour that everyone will love it.. This is one of my favourites since childhood. Adai is a combo of rice and lentils and needs no fermentation.. a sigh of relief...U can make adai immediately after grinding.

Ingredients:

1 cup Idli rice
1/4 cup urad dal
1/4 cup toor dal
1/4 cup channa dal
A handful whole moong (optional)
a small piece of ginger
Red chillies
1-2 tsp cumin seeds
1/4 grated coconut
hing/Asafoetida
salt to taste
curry leaves

Preparation:

Soak Rice, dals and red chillies over nite. Drain about 3/4 th of the water before grinding. Grind with curry leaves, ginger and red chillies to a coarse paste. U can add dals at different stages to make more crunchier adai.Adjust salt. Add grated coconut to the batter.

Use a dosa pan, pour a ladle full of batter and spread it evenly. Add oil to the corners, wait till the crisp up. Turn sides to make sure its fully cooked. Serve hot with Avial...

Thengai Manga Pattani Sundal!!!!!

Thengai Mangai Pattani sundal / Coconut mango peas sundal is a must have when u go to marina beach...U can see grown up kids selling sundal all over the beach... U will never admire the beauty of beach without these noises in the surrounding... Man! they wont leave u alone untill u buy a packet of sundal.. I love the taste of sundal with mango, it wont be mushy but it has a grainy texture..I tried recreating the same old magic, voila!!! perfect sundal.. Though we dont have beach nearby, I sat in my balcony cherishing our pool view....

Ingredients:

1 cup green peas (cooked till soft)

1/4 cup shredded coconut

1/4 cup shredded mango (UN ripe)

green chilies and red chillies

salt to taste

Seasoning: oil, mustard seeds, urad and channa dal

Preparation:

Soak green peas over nite and cook till soft...Heat oil in a pan do the seasoning.. U can use curry leaves too. Add chopped green chillies and red chillies. Adjust according to ur spice level. Add cooked peas. Stir for a minute. Add coconut and mango, stir for couple more mts.. Remove from heat..Serve hot!!!

My blog turns Two!!!!

My blog is one year old..... Happy Birthday!!!!!

I cant believe its been year since i started blogging. On Oct 23rd 2008, I was bored to death thats when i found about blogs and blogosphere...I started my own blog with a boring picture of cauliflower dish...My blog theme was so kiddish...I cant forget how my blog looked on the first day...I am astonished to look at my blog now... My blog was an inspiration for me to learn whole lot of new things.

I learnt about camera angles, lighting, decorations, html codes, themes templates and what not..I would say that was a big learning curve...Slowly my blog picked up its pace in Jan 2009, that when i participated in events and my blog was noticed by fellow blogger..I am so happy, how the blog has turned out to be my time pass and hobby. I have tried out many new recipes from fellow blogger and also friend's recipes...If not for my blog, I would have never tried baking or making cakes!!!!I am glad I did this and want to continue this for a long time...


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A big Thank you for my followers and fellow blogger, who made my blog a great success story!!! Thanks for Ur comments, supports and encouragement...I want Ur continued visit to my blog and encourage and support me for years to come!!!!

I will be back with new set of recipe pretty soon!!!!